Main Courses

The meat ... main piece in our kitchen, comes in many varieties and cooking according to your taste! We have not forgotten those who want a great seafood with fried calamari Argentines.


Varieties

  • Meat
  • Bife de Chorizo (faux filet)

  • Bife ancho (Entrecôte)

  • Entrecote XXL 500 Gr.

  • Bife de lomo (Filet de beuf)

  • Lomito (sándwich ou assiette)

  • Mollejas (ris de veaux)

  • Megacheese angus (285Gr)

  • Parillada para dos o para cuatro
  • Sea food
  • Calamares argentinos fritos (fried calamari)